Molasses Horse CookiesBucking horse

*Courtesy of Moniteau Saddle Club

1 ½ cup all purpose flour
1 cup bran
1 cup molasses
1 cup grated carrot/apple

Preheat oven to 375 degrees F. Oil two cookie sheets. Put aside a small bowl of white sugar and a drinking glass with a flat bottom. In a large bowl mix all ingredients thoroughly. The mixture shoudln't be too wet and should stick together. Add more flour to make the mixture firmer and hold together if necessary. Drop by teaspoonfuls, about 1 ½ inches apart on greased cookie sheet. Grease the bottom of the glass, dip it in sugar, and stamp the cookies to flatten them slightly. Bake for about 10 minutes. This makes about 25 cookies, depending on size. Store in air-tight container or bag.